New ePub Release!

ePub Exclusive only .99!
Those Who Walked Before Cover
Those Who Walked Before – Now Available as an ePub!

When fifteen year old Jordan Booker’s parents die in an accident, he and his little sister are sent to live with their aunt in the middle of nowhere. He thinks his bizarre aunt and the broken down house are the craziest things that will ever happen to him. Then he discovers a dusty laboratory and an old man’s journal in a hidden shed. They lead him to artifacts that are unlike anything he’s ever seen. While he is still trying to put the pieces together, a time capsule sends him back in time to a world that defies everything he learned in history class. The ancient world looks more like an alien planet than an earth of long ago.

Jordan must learn to survive in a foreign landscape of stinging trees, multi-eyed birds, miniature dinosaurs, and hostile natives. If he doesn’t find his way back home, his little sister Emily will be alone with their cruel aunt forever. Worse, the Oldtimers who built the capsule have brought him into the past so he can save the future, and he has no idea what they want him to do. A young wolf pup becomes his best friend, and together they learn the true value of friendship, acceptance, and family.

All ePub versions now available for only .99!

Buy now on Amazon!

Buy now on Smashwords!


True Blood and Dairy Hollow

Like all writers, I dream of a secret hideaway where I can ignore the day-to-day routine and dramas that pull me away from whichever project is currently screaming the loudest. I would turn off the phones, radios, and televisions. (Yes, the children too.)  I would pile my research around my silent desk and my fingers would take flight. The only thing to worry about would be whether or not my fingers could keep up with the pent-up stories flowing from my liberated imagination.

For me, this fantasy is always in the shape of a small cabin.  A tiny spot in the forest where I would bump into my own ideas morning… well, honestly, not so much in the morning, but definitely in the afternoon, and long into the dark morning hours. It would be a place to nurture my soul.

Several years ago, Laura Castoro, a dear friend and talented writer, took me on a tour of my fantasy writing spot right here in Arkansas. The working writers’ colony at Dairy Hollow is in the beautiful and historic Eureka Springs. It isn’t just for writers. Artists, cooks, musicians, actors, and other creative sorts can apply for a week or even a month to focus on their craft in setting created by like-minded individuals who understand their needs. People from 44 countries have taken up a residency at the colony. Visit the Writers’ Colony website for more details and photos. Visit the colony personally for a life changing stay.

Because Dairy Hollow offers low-cost residencies, they occasionally host events to help fund this haven for artists.  Next month they are having one you won’t want to miss!  Not only is it a beautiful time of year to drive into the Ozarks, but you can also spend a weekend with Charlaine Harris!

Laura is a member of the board, here is a rundown of the weekend in her own words: In fact, we are offering two unique opportunities for you to get up close and personal with one of the hottest writers in the business today. Her “Sookie Stackhouse” series is the basis for HBO’s runaway successful series “TRUE BLOOD.” Charlaine is a lovely person, an entertaining speaker, and well as an inventive and wonderfully creative writer. Come and join us for a two-event weekend. You won’t be disappointed. As an added bonus, it will be autumn in the Ozarks. Make a weekend of it by staying at one of the many B&Bs where you might snuggle up by the fireplace in the evening. Or try one of the many legendary hotels, for instance the Crescent Hotel which boasts its own nightly “Ghost Tours.” There’s plenty of shopping for unique items from the many artists who call Eureka Springs home. I never visit without bringing home a load of goodies. The trip alone will be worth it.

Meet Charlaine Harris

Charlaine Harris

1) Lunch with Charlaine

Saturday, October 1 from  1pm-3pm., The Crescent Hotel, Eureka Springs, in the Conservatory

Tickets are $50 and include a buffet and cash bar.

The charming, funny and very southern Miss Harris will be speaking on her life at as writer and offering an insiders look at all things Sookie.

2) An Evening with Charlaine

Saturday, October 1, 2011  6:30-10:30pm at The Peel Mansion,  Bentonville, AR

On Saturday night, the Writers Colony will host a fabulous dinner at The Peel Mansion in Bentonville, AR where we will engage Miss Harris in an “Inside the Writers Studio” type interview format (with Laura Castoro as interviewer!) which will include audience participation.

Tickets include a full-course dinner and cocktails and beverages: $125/ single tickets, $200/couple, $750/table of eight.

Special dinner seating at Miss Harris’s table is available for $250/single, $450/couple.

You won’t want to miss this once in a lifetime chance to meet one of the hottest writers of our time!

Space is limited, and filling quickly, so get your tickets now by calling the Writers Colony at 479-253-7444, or emailing director@writerscolony.org

Sookie Stackhouse Companion

Dead Reckoning


A New Look At Paper Mache!

Father Time and Horse Mask (in progress)
Father Time and Horse Mask (in progress)

Everyone who has been to my house knows that my den doubles as an art studio. On any table, footstool, or windowsill you are likely to find a paper mache sculpture, a felted ice cream sundae, an acrylic painting, pencil drawings, pipe cleaner sculptures, clay shark teeth, or other projects in various states of completion. We’re as likely to settle into a good movie night with a propane torch and old watch parts as we are to hunker down with a bowl of popcorn. Over the past year, I’ve spent a bit of time playing with paper mache, and the versatility has amazed me. This underrepresented art medium is a lot more fun if you think beyond the balloons, newspaper, and flour of elementary school.

Of all the recipes I’ve experimented with, a toilet tissue recipe is my favorite for finishing a piece with delicate details. For a porcelain finish, smooth the surface with sheet rock mud, then dry and sand. When I use this method, I still begin with the traditional newspaper and glue to build up a strong base layer. Below the recipe, you’ll find some photos of my recent experiments.

Tissue Paper Mache Clay

Ingredients:

1 roll of toilet paper
3/4 cup of white glue (Elmer’s)
1 cup of joint compound
1/2 cup white flour
2 tablespoons linseed oil

Tools:

You’ll need a large bowl with high sides so you don’t splatter clay on your cupboards, an electric mixer, a measuring cup and a tablespoon. To keep the finished clay from drying out, you’ll need an air-tight container. The recipe makes approximately 1 quart of paper mache clay.

Since toilet tissue brands differ, the first time you make this recipe you should take a few minutes to find out how much paper is in the first roll. Then adjust the recipe if your brand doesn’t contain about 1 1/4 cup of paper. Fortunately, this is not a chemistry experiment or rocket science–if your mixture contains a little more paper than
mine, or a little less, your sculptures will still be stunning. Angel Soft works well!

Step 1. Fill a high-sided bowl with warm water. Remove the toilet paper from the roll and throw it into the water. Push down on the paper to make sure all of it gets wet.

Step 2. Then pick up the paper and squeeze out as much water as you can. Pour the water out of the bowl and put your paper mass back in.

Step 3. You will want to break the paper into chunks about 1″across. This will allow your mixer to move around the pieces and break them apart.

Step 4. Add all the ingredients to the bowl and mix, using an electric mixer. The mixer will pull the fibers of the toilet paper apart and turn it into pulp. Continue to mix for at least 3 minutes to make sure all the paper has been mixed in with the other ingredients. If you still see some lumps, use a fork or your fingers (with the mixer turned off!) to break them apart, and then mix some more.

Your paper mache clay is now ready to use. It will look a bit like cookie dough—but don’t eat it!

If you don’t plan to use your clay right away, place it in an airtight container to keep it from drying out. The clay should stay usable for 5 days or more, if you keep it covered. The recipe makes about 1 quart.

Mask before skim coat of sheetrock mud

Mask before skim coat of sheetrock mud

Indiana Jones Idol, newspaper clay (in Progress)

Indiana Jones Idol, newspaper clay (in Progress)

Indiana Jones Idol

Indiana Jones Idol

Dragon Body Parts with wire armature

Dragon pieced together, but without her head.

 

Dragon with head attached and strips of fabric started for stomach ridges.

Fabric/glue draping complete and painting begins.

 

Cave system for legos and super hero figures.

 

Paper Mache with newspaper and glue then covered with brown bag paper mache and glue.

 


I’m a Podcast sort of girl

We all know that in order to be a good writer, or a well rounded individual, extensive reading and writing are essential, but I’m going to argue  that extensive listening should be added to the list. I’ve never been content to do only one thing at a time. Even as young as six I would knit while watching TV and fold the church bulletins into origami nightmares during a sermon. Today, our den, kitchen, garage, and backyard double as project zones, and the kids and I multitask like champs.

Years ago, I realized that my reading list was longer than my allotted time on this earth, so I also became a big fan of audio books. I listen to them on long drives, work days when I’m doing brainless office tasks, or midnight housecleaning binges. But even with our library’s large collection, I made my way through the bulk of them in no time.

Imagine my delight when I discovered Podcasts. Because of our project load, TV programs are really just flashy radio programs to my family anyhow. We listen, and occasionally glance at the screen during silent moments or high action events with limited dialog. As much as I love foreign films, the idea of having to stare at the screen continuously through an entire movie to read the text makes me feel frantic. But with several hundred Podcasts loaded on my phone, I can weed the garden, stack firewood, solder a pair of computer chip earrings, feed the cat, and cook supper without missing a beat.

My kids are addicted too. Podcasts are available on any passion or curiosity imaginable. They are FREE. The production values are as varied as the topics, but for the most part, they are high quality entertainment with a great deal of knowledge packaged (sometimes discreetly) into the mix. Even preschool age stories are available. And Podibooks are becoming increasingly available. I feel an electric thrill just thinking of the piles of Podcasts I’ve yet to discover. And yes, I’m geeky enough to admit it.

Enough reading. Go Listen!

Here are some of my favorites:

RadioLab
Stuff Mom Never Told You
This American Life
Art Scene
BrainStuff
The Chopra Center
CraftSanity
Etsy
Grammar Girl Quick and Dirty Tips
Public Radio Selected Shorts
Stuff You Missed in History Class
Stuff You Should Know
The Writing Show
Tales From the South
All the Podcasts at HowStuffWorks.com


Preserving Tomatoes

This year started with floods of rain that created a swamp in garden. The swamp eventually shrunk into puddles and finally dried up completely. Now we’re into a full drought with burn bans causing brush to pile on the edges of property and barbeques to be conducted with caution. Because I have a thick pile of leaf/grass mulch on my vegetable  garden, I’ve managed to grow a decent crop of vegetables despite the lack of water. My tomatoes have been lumpier than usual and some succumb to dry rot before they warm from green to orange.  I won’t have enough to can, but I will freeze enough for a mid-winter treat.

If I’m going to use the tomatoes right away, I chop them with the skins on and make a quick sauce with basil, chopped bacon, garlic, onions, and ripe olives.  For the freezer
bound tomatoes, I blanch and peel them like this:

First, cut out the stem ‘core’ and any spots. Leave peel. Boil a large pot of water. Be careful to allow room for the tomatoes without causing an overflow.  As soon as the water comes to a boil, or even just before, drop the tomatoes into the hot water. Leave them only long enough to split the skins and cause small wrinkles. Drain the tomatoes and allow them to cool.  The peelings will slip right off and you can bag the stewed tomatoes for a chilly winter day when you want a pot of chilly, spaghetti, or lasagna with the deep flavor of home-grown tomatoes.

Early Tomato Preparation

Early Tomato Preparation

Scalded Tomatoes

Scalded Tomatoes

Tomatoes ready for the Freezer

Tomatoes ready for the Freezer


Jo McDougall – Poet and Memoirist

Early this spring, I met Jo McDougall at an Arkansas Literary Festival event. She is one of those rare, dear people who welcomes a new acquaintance with the comfort and ease of a lifelong friend. I was disappointed to miss her reading during the festival, but I have learned this week that we all have another opportunity to hear the story of her new memoir, Daddy’s Money: A Memoir of Farm and Family. I hope

Learn more about Jo, her poetry, her memoir, and where you can meet her in person on her website.

Jo McDougall’s latest

by Rod Lorenzen

(Reprinted with permission from the author.)

Better known as an accomplished poet, Jo McDougall has turned her considerable talent to writing a memoir about the vibrant rice farm where she grew up in Southeast Arkansas. While “Daddy’s Money: A Memoir of Farm and Family” (The University of Arkansas Press, $19.95, paperback) may look like a tribute to rural America, don’t bet the farm on it. McDougall writes eloquently about her early life, but it includes a sad refrain, about the fate of the family farm and her own trouble with her younger sister, over control of the family estate.

In between, however, McDougall serves up some tantalizing homegrown memories of the farm community around DeWitt, where she grew up with the rituals of early rising, working until dark and knowing all the neighbors for miles around. She recalls the inescapable sounds of a huge pump near her house that ran non-stop to keep the rice fields irrigated and the way the dirt smelled as it was churned up each spring.

The homeplace was built in 1910 by her paternal grandfather, Peter Garot, an immigrant of Belgium. Her father, Leon Garot, later took over the 1,110 acres when Peter Garot as lured into retirement by the sparkling waters of Hot Springs.

As a girl, McDougall learned how to snap the head off a chicken but was otherwise not required to work much around the farm. Daddy’s money was paying her way. For the better part of the last century, McDougal’s family thrived on rice farming and it provided them with an abundant life.

Still, there was the constant undertow of worry about growing conditions and the farmers’ utter dependence on the weather. Too much rain? Too little? Will the bane of all rice growers — the deadly white tip disease — show up to ruin everything? All this caused strain in the household as her father routinely complained to her mother about the season’s crop. McDougall writes:

“It never occurs to either of them, I suppose, to pursue another way of making a living. They are beholden to the spreading sunsets of this forever landscape, to the smells of water irrigating a dry field. To the color of rice at harvest, like burnt butter. They are beholden to the dirt.”

Near the end of the book, McDougall takes her grandchildren for one last look at the farm, now deserted, where she spent her early years. Pulling on the rotting door of a barn, she is aware that the “old homeplace looks like the setting for a Tennessee Williams play: genteel decay in the Old South.”

This book is a little unsettling at times: There is a painful scene in which McDougall bids against her sister at a court-ordered, “closed” liquidation of the family estate for possession of the red wagon of their childhood. Otherwise, “Daddy’s Money” imparts a broad connection to family that is sweetened by McDougall’s eidetic memory for the rich details of her youth.

McDougall, the author of five books of poetry, includes several new poems in this book that help punctuate the moods of her story. Characteristically, her words are always carefully planted and pruned. They never fail to provide an abundant harvest.


Preserving Basil

Pasta, tomatoes, bread, wine, olives, oh my!  I love Italian food – especially when the ingredients are fresh.  I don’t believe a person can have too many tomato plants in their home garden, and I feel the same way about basil.  This spring I worried that I may have finally hit critical mass on the basil plants when I started with fourteen, but it turned out to be perfect. By mid July I’ve had three nice harvests.  In addition to fresh basil for sandwiches, salads, etc, we dried the first two harvests, and then I blended a large crop into a pesto base. That’s what I call it at any rate, which means I blended the basil leaves with olive oil and froze it in small lumps for soups, breads, and pasta all winter long.

Fresh Basil HarvestBasil and Olive Oil BlendBasil and Oil Mini Muffins 


New ePub Release!

Doris Free - A Harvest of Friends

This ePub exclusive was just released in multiple formats for your eReader.  Doris Free – A Harvest of Friends is a historical fiction for 9-12 year-olds. It is a sequel to the first Doris Free novel, but can stand alone if you haven’t had the opportunity to read the first.  Available for only .99 in all formats.  Find it on Smashwords, Amazon, etc.  Enjoy, and I’d appreciate a few friendly reviews!

Don’t have an eReader? Most of the major ones have a free copy available for your PC or Mac.  You can read your ePub books on your computer, smart phone, or iPad without buying an eReader.  And Remember, you can also download ePub books from most libraries at no cost.


And when you’re tired of zucchini?

I shred large batches and freeze for the winter.  After you shred, make little zucchini castles in a measuring cup and then freeze for easy use!

Zucchini Castles


Zucchini, zucchini, zucchini!

Four zucchini plants didn’t seem like too many this spring when I set them in the ground. But here we are in the heat of the summer, and my kids are complaining about the wall of zucchini stacked in our kitchen. Now that the tomatoes are plump for picking, I have a more variety in my stir fry, but honestly… I’m secretly tired of zucchini as well.  The vegetable stir fry has given me at least the illusion of healthy eating, so I feel perfectly justified in adding a little sugar to this game.

Introduce Double Chocolate Zucchini Bread (Or cake if you prefer to tell it like it is.)

Ingredients

  •                     3 cups all-purpose flour
  •                     1/4 cup unsweetened cocoa powder
  •                     1 tablespoon ground cinnamon
  •                     1 teaspoon baking soda
  •                     1/2 teaspoon baking powder
  •                     1 teaspoon salt
  •                     2 cups white sugar
  •                     3 eggs
  •                     1 cup vegetable oil
  •                     2 teaspoons vanilla extract (or a bit of almond too)
  •                     2 cups shredded zucchini (peel first, pack it tight!)
  •                     1 cup chopped walnuts (optional)
  •                     1 cup semisweet chocolate chips (or more… they are soooo tiny!)

Directions

  1.                     Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.
  2.                     In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.
  3.                     Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.

Chocolate, chocolate chip zucchini bread

Mock Apple Pie

This is one Mom used to fool people with.  Everyone will honestly believe that this is apple pie!

6 c. zucchini (NOTE: extra large zucchini are preferred, they’re firmer)
2/3 c. lemon juice
1  1/4 c. sugar
1  1/2 tbsp. flour
1  1/2 tsp. cream of tartar
1  1/2 tsp. cinnamon
Dash of salt and nutmeg
Dough for double pie crust
(That’s it. There are NO apples in this pie!)
Pare zucchini, wash and slice lengthwise. Remove seeds. Slice like apples. Cook zucchini in a large saucepan in lemon juice, uncovered, until tender, stirring occasionally. Add a little water if they start to dry out. Simmer for about 15 minutes or until tender. Cool. Add rest of ingredients and stir to coat slices. (you can add a bit of brown sugar to this recipe too!) and place into an unbaked 9 inch pie crust. Cover with top pie crust and flute to seal edges. Cut slits into top of crust for steam to escape. Bake at 350 degrees for 45 to 60 minutes.

 

Apple Zucchini Pie


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